RUNS THE ROOM.
ONE BRAIN. EVERY SCREEN.
TAKE ORDERS ANYWHERE ON THE FLOOR.
00:20 · KITCHEN
THE KITCHEN SEES IT INSTANTLY.
|
PIZZA & SUB SHOPS
HALF AND HALF. DELIVERY. DRIVERS.
The pizza and sub profile of viv9 — the same brain, tuned for the counter.
What Toast and Clover make you pay for
| viv9 | Toast | Clover | |
|---|---|---|---|
| Half-and-half pizzas | ✓ | ✓ | ✓ via add-on |
| Dispatch board with drivers | ✓ | ✓ | Partial |
| Works with the internet down | ✓ | Limited | Limited |
| No card-processing contract required | ✓ | ✗ | ✗ |
| No cloud account | ✓ | ✗ | ✗ |
| Bilingual EN|ES down to the kitchen screen | ✓ | Partial | Partial |
| Price | $329 flat | from $0 + processing | from $0 + processing |
Built for the counter
- Dispatch board: Scheduled → New → In the Oven → Ready → Out for Delivery, pickup / delivery / dine-in / drive-thru lanes.
- Driver role with its own run sheet; delivery orders carry name, phone, address, promised time.
- Half-and-half toppings, billed at half and printed on the make-line ticket.
- Per-size pricing (medium, large, half-sheet, gluten-free) and builders for subs, calzones and wings.
- Kitchen stations: Pizza Line, Cold Line, Fryer — tickets route by station on the KDS.
- Deals: named bundles applied with one tap. Deferred orders: "order at 2 pm for 6 pm" holds and fires.
- Customer database with repeat-last-order; 86 an item with a count from the POS.
PIZZA BUILDER · HALF & HALF
DISPATCH · PICKUP & DELIVERY BOARD
Kitchen stations: Pizza Line, Cold Line, Fryer — tickets route by station on the KDS.